食品用微生物発酵技術の世界市場規模・現状・予測2021年-2027年

QYResearchが発行した調査報告書(QY21APR3750)
◆英語タイトル:Global Microbial Fermentation Technology for Food Market Size, Status and Forecast 2021-2027
◆商品コード:QY21APR3750
◆発行会社(リサーチ会社):QYResearch
◆発行日:2021年4月
◆ページ数:99
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD3,900 ⇒換算¥499,200見積依頼/購入/質問フォーム
Multi User(5名様閲覧用)USD5,850 ⇒換算¥748,800見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日〜2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はQYResearch社の日本における正規代理店です。同社発行の市場リサーチレポート及びリサーチサービスに関するお問い合わせは弊社までお願い致します。QYResearch社の概要及び新刊レポートはこちらでご確認いただけます。

本調査資料では、食品用微生物発酵技術の世界市場(2016年~2027年)を対象に調査し、市場動向、主要企業の市場シェア、種類別市場規模(動物性たんぱく質生産、植物性たんぱく質生産、その他)、用途別市場規模(食品産業、飼料、その他)、主要地域別市場規模(北米、アメリカ、欧州、アジア、日本、中国、韓国、インド、東南アジア、中南米、中東、アフリカ等)、企業情報などをまとめております。
・市場概要
・食品用微生物発酵技術の市場動向
・企業の競争状況、市場シェア
・食品用微生物発酵技術の種類別市場規模(動物性たんぱく質生産、植物性たんぱく質生産、その他)
・食品用微生物発酵技術の用途別市場規模(食品産業、飼料、その他)
・食品用微生物発酵技術の北米市場規模2016-2027(アメリカ、カナダ)
・食品用微生物発酵技術の欧州市場規模2016-2027(ドイツ、フランス、イギリス等)
・食品用微生物発酵技術のアジア市場規模2016-2027(日本、中国、韓国、インド、東南アジア等)
・食品用微生物発酵技術の中南米市場規模2016-2027(メキシコ、ブラジル)
・食品用微生物発酵技術の中東・アフリカ市場規模2016-2027(トルコ、サウジアラビア等)
・主要企業情報(Impossible Foods、Bioprox、Geltor、Corbion、Nestle、Food and Fermentation Technologies、Perfect Day Foods、Lifeway Foods Inc.、Chr Hansen、Artechno)
・結論
【レポートの概要】

Market Analysis and Insights: Global Microbial Fermentation Technology for Food Market
The global Microbial Fermentation Technology for Food market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Microbial Fermentation Technology for Food market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Microbial Fermentation Technology for Food market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Microbial Fermentation Technology for Food market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Microbial Fermentation Technology for Food market.

Global Microbial Fermentation Technology for Food Scope and Market Size
Microbial Fermentation Technology for Food market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Microbial Fermentation Technology for Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Animal Protein Production
Plant Protein Production
Other

Segment by Application
Food Industry
Feed
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
Impossible Foods
Bioprox
Geltor
Corbion
Nestle
Food and Fermentation Technologies
Perfect Day Foods
Lifeway Foods Inc.

【レポートの目次】

1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Microbial Fermentation Technology for Food Market Size Growth Rate by Type: 2016 VS 2021 VS 2027
1.2.2 Animal Protein Production
1.2.3 Plant Protein Production
1.2.4 Other
1.3 Market by Application
1.3.1 Global Microbial Fermentation Technology for Food Market Share by Application: 2016 VS 2021 VS 2027
1.3.2 Food Industry
1.3.3 Feed
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered

2 Global Growth Trends
2.1 Global Microbial Fermentation Technology for Food Market Perspective (2016-2027)
2.2 Microbial Fermentation Technology for Food Growth Trends by Regions
2.2.1 Microbial Fermentation Technology for Food Market Size by Regions: 2016 VS 2021 VS 2027
2.2.2 Microbial Fermentation Technology for Food Historic Market Share by Regions (2016-2021)
2.2.3 Microbial Fermentation Technology for Food Forecasted Market Size by Regions (2022-2027)
2.3 Microbial Fermentation Technology for Food Industry Dynamic
2.3.1 Microbial Fermentation Technology for Food Market Trends
2.3.2 Microbial Fermentation Technology for Food Market Drivers
2.3.3 Microbial Fermentation Technology for Food Market Challenges
2.3.4 Microbial Fermentation Technology for Food Market Restraints

3 Competition Landscape by Key Players
3.1 Global Top Microbial Fermentation Technology for Food Players by Revenue
3.1.1 Global Top Microbial Fermentation Technology for Food Players by Revenue (2016-2021)
3.1.2 Global Microbial Fermentation Technology for Food Revenue Market Share by Players (2016-2021)
3.2 Global Microbial Fermentation Technology for Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
3.3 Players Covered: Ranking by Microbial Fermentation Technology for Food Revenue
3.4 Global Microbial Fermentation Technology for Food Market Concentration Ratio
3.4.1 Global Microbial Fermentation Technology for Food Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Fermentation Technology for Food Revenue in 2020
3.5 Microbial Fermentation Technology for Food Key Players Head office and Area Served
3.6 Key Players Microbial Fermentation Technology for Food Product Solution and Service
3.7 Date of Enter into Microbial Fermentation Technology for Food Market
3.8 Mergers & Acquisitions, Expansion Plans

4 Microbial Fermentation Technology for Food Breakdown Data by Type
4.1 Global Microbial Fermentation Technology for Food Historic Market Size by Type (2016-2021)
4.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Type (2022-2027)

5 Microbial Fermentation Technology for Food Breakdown Data by Application
5.1 Global Microbial Fermentation Technology for Food Historic Market Size by Application (2016-2021)
5.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Application (2022-2027)

6 North America
6.1 North America Microbial Fermentation Technology for Food Market Size (2016-2027)
6.2 North America Microbial Fermentation Technology for Food Market Size by Type
6.2.1 North America Microbial Fermentation Technology for Food Market Size by Type (2016-2021)
6.2.2 North America Microbial Fermentation Technology for Food Market Size by Type (2022-2027)
6.2.3 North America Microbial Fermentation Technology for Food Market Size by Type (2016-2027)
6.3 North America Microbial Fermentation Technology for Food Market Size by Application
6.3.1 North America Microbial Fermentation Technology for Food Market Size by Application (2016-2021)
6.3.2 North America Microbial Fermentation Technology for Food Market Size by Application (2022-2027)
6.3.3 North America Microbial Fermentation Technology for Food Market Size by Application (2016-2027)
6.4 North America Microbial Fermentation Technology for Food Market Size by Country
6.4.1 North America Microbial Fermentation Technology for Food Market Size by Country (2016-2021)
6.4.2 North America Microbial Fermentation Technology for Food Market Size by Country (2022-2027)
6.4.3 United States
6.4.3 Canada

7 Europe
7.1 Europe Microbial Fermentation Technology for Food Market Size (2016-2027)
7.2 Europe Microbial Fermentation Technology for Food Market Size by Type
7.2.1 Europe Microbial Fermentation Technology for Food Market Size by Type (2016-2021)
7.2.2 Europe Microbial Fermentation Technology for Food Market Size by Type (2022-2027)
7.2.3 Europe Microbial Fermentation Technology for Food Market Size by Type (2016-2027)
7.3 Europe Microbial Fermentation Technology for Food Market Size by Application
7.3.1 Europe Microbial Fermentation Technology for Food Market Size by Application (2016-2021)
7.3.2 Europe Microbial Fermentation Technology for Food Market Size by Application (2022-2027)
7.3.3 Europe Microbial Fermentation Technology for Food Market Size by Application (2016-2027)
7.4 Europe Microbial Fermentation Technology for Food Market Size by Country
7.4.1 Europe Microbial Fermentation Technology for Food Market Size by Country (2016-2021)
7.4.2 Europe Microbial Fermentation Technology for Food Market Size by Country (2022-2027)
7.4.3 Germany
7.4.4 France
7.4.5 U.K.
7.4.6 Italy
7.4.7 Russia
7.4.8 Nordic

8 Asia-Pacific
8.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size (2016-2027)
8.2 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Type
8.2.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Type (2016-2021)
8.2.2 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Type (2022-2027)
8.2.3 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Type (2016-2027)
8.3 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Application
8.3.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Application (2016-2021)
8.3.2 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Application (2022-2027)
8.3.3 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Application (2016-2027)
8.4 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region
8.4.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2016-2021)
8.4.2 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2022-2027)
8.4.3 China
8.4.4 Japan
8.4.5 South Korea
8.4.6 Southeast Asia
8.4.7 India
8.4.8 Australia

9 Latin America
9.1 Latin America Microbial Fermentation Technology for Food Market Size (2016-2027)
9.2 Latin America Microbial Fermentation Technology for Food Market Size by Type
9.2.1 Latin America Microbial Fermentation Technology for Food Market Size by Type (2016-2021)
9.2.2 Latin America Microbial Fermentation Technology for Food Market Size by Type (2022-2027)
9.2.3 Latin America Microbial Fermentation Technology for Food Market Size by Type (2016-2027)
9.3 Latin America Microbial Fermentation Technology for Food Market Size by Application
9.3.1 Latin America Microbial Fermentation Technology for Food Market Size by Application (2016-2021)
9.3.2 Latin America Microbial Fermentation Technology for Food Market Size by Application (2022-2027)
9.3.3 Latin America Microbial Fermentation Technology for Food Market Size by Application (2016-2027)
9.4 Latin America Microbial Fermentation Technology for Food Market Size by Country
9.4.1 Latin America Microbial Fermentation Technology for Food Market Size by Country (2016-2021)
9.4.2 Latin America Microbial Fermentation Technology for Food Market Size by Country (2022-2027)
9.4.3 Mexico
9.4.4 Brazil

10 Middle East & Africa
10.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size (2016-2027)
10.2 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Type
10.2.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Type (2016-2021)
10.2.2 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Type (2022-2027)
10.2.3 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Type (2016-2027)
10.3 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Application
10.3.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Application (2016-2021)
10.3.2 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Application (2022-2027)
10.3.3 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Application (2016-2027)
10.4 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country
10.4.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2016-2021)
10.4.2 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2022-2027)
10.4.3 Turkey
10.4.4 Saudi Arabia
10.4.5 UAE

11 Key Players Profiles
11.1 Impossible Foods
11.1.1 Impossible Foods Company Details
11.1.2 Impossible Foods Business Overview
11.1.3 Impossible Foods Microbial Fermentation Technology for Food Introduction
11.1.4 Impossible Foods Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.1.5 Impossible Foods Recent Development
11.2 Bioprox
11.2.1 Bioprox Company Details
11.2.2 Bioprox Business Overview
11.2.3 Bioprox Microbial Fermentation Technology for Food Introduction
11.2.4 Bioprox Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.2.5 Bioprox Recent Development
11.3 Geltor
11.3.1 Geltor Company Details
11.3.2 Geltor Business Overview
11.3.3 Geltor Microbial Fermentation Technology for Food Introduction
11.3.4 Geltor Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.3.5 Geltor Recent Development
11.4 Corbion
11.4.1 Corbion Company Details
11.4.2 Corbion Business Overview
11.4.3 Corbion Microbial Fermentation Technology for Food Introduction
11.4.4 Corbion Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.4.5 Corbion Recent Development
11.5 Nestle
11.5.1 Nestle Company Details
11.5.2 Nestle Business Overview
11.5.3 Nestle Microbial Fermentation Technology for Food Introduction
11.5.4 Nestle Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.5.5 Nestle Recent Development
11.6 Food and Fermentation Technologies
11.6.1 Food and Fermentation Technologies Company Details
11.6.2 Food and Fermentation Technologies Business Overview
11.6.3 Food and Fermentation Technologies Microbial Fermentation Technology for Food Introduction
11.6.4 Food and Fermentation Technologies Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.6.5 Food and Fermentation Technologies Recent Development
11.7 Perfect Day Foods
11.7.1 Perfect Day Foods Company Details
11.7.2 Perfect Day Foods Business Overview
11.7.3 Perfect Day Foods Microbial Fermentation Technology for Food Introduction
11.7.4 Perfect Day Foods Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.7.5 Perfect Day Foods Recent Development
11.8 Lifeway Foods Inc.
11.8.1 Lifeway Foods Inc. Company Details
11.8.2 Lifeway Foods Inc. Business Overview
11.8.3 Lifeway Foods Inc. Microbial Fermentation Technology for Food Introduction
11.8.4 Lifeway Foods Inc. Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.8.5 Lifeway Foods Inc. Recent Development
11.9 Chr Hansen
11.9.1 Chr Hansen Company Details
11.9.2 Chr Hansen Business Overview
11.9.3 Chr Hansen Microbial Fermentation Technology for Food Introduction
11.9.4 Chr Hansen Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.9.5 Chr Hansen Recent Development
11.10 Artechno
11.10.1 Artechno Company Details
11.10.2 Artechno Business Overview
11.10.3 Artechno Microbial Fermentation Technology for Food Introduction
11.10.4 Artechno Revenue in Microbial Fermentation Technology for Food Business (2016-2021)
11.10.5 Artechno Recent Development

12 Analyst’s Viewpoints/Conclusions

13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details



【免責事項】
http://www.globalresearch.jp/disclaimer

★リサーチレポート[ 食品用微生物発酵技術の世界市場規模・現状・予測2021年-2027年(Global Microbial Fermentation Technology for Food Market Size, Status and Forecast 2021-2027)]についてメールでお問い合わせはこちらでお願いします。