グリシン – 食品グレードの世界市場

QYResearchが発行した調査報告書(QYR802A2370)
◆英語タイトル:Global Glycine-Food Grade Market Research Report 2017
◆商品コード:QYR802A2370
◆発行会社(リサーチ会社):QYResearch
◆発行日:2018年1月1日
◆ページ数:108
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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当調査レポートでは、世界のグリシン - 食品グレード市場について調査・分析し、グリシン - 食品グレードの世界市場概観、グリシン - 食品グレードの種類別市場分析、用途別市場分析、グリシン - 食品グレードの世界市場規模予測、関連企業分析、主要地域別分析(北米市場、ヨーロッパ市場、中国市場、日本市場、アジア市場など)、関連企業情報、価格情報、販売動向、市場動向、貿易動向、市場環境分析情報などを含め、以下の構成でお届けいたします。

・グリシン - 食品グレードの世界市場概観
・グリシン - 食品グレードの種類別市場規模
・グリシン - 食品グレードの用途別市場規模
・グリシン - 食品グレードの世界市場規模
・グリシン - 食品グレードの世界市場規模予測
・グリシン - 食品グレードの主要地域別市場規模
・グリシン - 食品グレードの北米市場規模・予測
・グリシン - 食品グレードのヨーロッパ市場規模・予測
・グリシン - 食品グレードの中国市場規模・予測
・グリシン - 食品グレードの日本市場規模・予測
・グリシン - 食品グレードのアジア市場規模・予測
・グリシン - 食品グレードの製造メーカー分析
・グリシン - 食品グレードのメーカー別生産量
・グリシン - 食品グレードのメーカー別市場シェア
・グリシン - 食品グレードの価格動向・価格分析
・グリシン - 食品グレードの販売(売上高)動向
・グリシン - 食品グレードの貿易(輸出・輸入)動向
・グリシン - 食品グレードの産業チェーン分析
・グリシン - 食品グレードのマーケティング戦略分析
・グリシン - 食品グレードの販売業者(代理店)リスト
・グリシン - 食品グレードの市場環境分析
...
【レポートの概要】

In this report, the global Glycine-Food Grade market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Glycine-Food Grade in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Glycine-Food Grade market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Ajinomoto
Yuki Gosei Kogyo
Showa Denko KK
GEO Specialty Chemicals
Chattem Chemicals
Paras Intermediates
Shijiazhuang Donghua Jinlong Chemical
Newtrend Group
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
0.99
0.995
0.998
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Food
Feed

If you have any special requirements, please let us know and we will offer you the report as you want.

【レポートの目次】

Table of Contents

Global Glycine-Food Grade Market Research Report 2017
1 Glycine-Food Grade Market Overview
1.1 Product Overview and Scope of Glycine-Food Grade
1.2 Glycine-Food Grade Segment by Type (Product Category)
1.2.1 Global Glycine-Food Grade Production and CAGR (%) Comparison by Type (Product Category)(2012-2022)
1.2.2 Global Glycine-Food Grade Production Market Share by Type (Product Category) in 2016
1.2.3 0.99
1.2.4 0.995
1.2.5 0.998
1.3 Global Glycine-Food Grade Segment by Application
1.3.1 Glycine-Food Grade Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Food
1.3.3 Feed
1.4 Global Glycine-Food Grade Market by Region (2012-2022)
1.4.1 Global Glycine-Food Grade Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Glycine-Food Grade (2012-2022)
1.5.1 Global Glycine-Food Grade Revenue Status and Outlook (2012-2022)
1.5.2 Global Glycine-Food Grade Capacity, Production Status and Outlook (2012-2022)

2 Global Glycine-Food Grade Market Competition by Manufacturers
2.1 Global Glycine-Food Grade Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Glycine-Food Grade Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Glycine-Food Grade Production and Share by Manufacturers (2012-2017)
2.2 Global Glycine-Food Grade Revenue and Share by Manufacturers (2012-2017)
2.3 Global Glycine-Food Grade Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Glycine-Food Grade Manufacturing Base Distribution, Sales Area and Product Type
2.5 Glycine-Food Grade Market Competitive Situation and Trends
2.5.1 Glycine-Food Grade Market Concentration Rate
2.5.2 Glycine-Food Grade Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Glycine-Food Grade Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Glycine-Food Grade Capacity and Market Share by Region (2012-2017)
3.2 Global Glycine-Food Grade Production and Market Share by Region (2012-2017)
3.3 Global Glycine-Food Grade Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Glycine-Food Grade Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Glycine-Food Grade Consumption by Region (2012-2017)
4.2 North America Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)
4.3 Europe Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)
4.4 China Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)
4.5 Japan Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)
4.7 India Glycine-Food Grade Production, Consumption, Export, Import (2012-2017)

5 Global Glycine-Food Grade Production, Revenue (Value), Price Trend by Type
5.1 Global Glycine-Food Grade Production and Market Share by Type (2012-2017)
5.2 Global Glycine-Food Grade Revenue and Market Share by Type (2012-2017)
5.3 Global Glycine-Food Grade Price by Type (2012-2017)
5.4 Global Glycine-Food Grade Production Growth by Type (2012-2017)

6 Global Glycine-Food Grade Market Analysis by Application
6.1 Global Glycine-Food Grade Consumption and Market Share by Application (2012-2017)
6.2 Global Glycine-Food Grade Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Glycine-Food Grade Manufacturers Profiles/Analysis
7.1 Ajinomoto
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Glycine-Food Grade Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Ajinomoto Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 Yuki Gosei Kogyo
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Glycine-Food Grade Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Yuki Gosei Kogyo Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 Showa Denko KK
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Glycine-Food Grade Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Showa Denko KK Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.3.4 Main Business/Business Overview
7.4 GEO Specialty Chemicals
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Glycine-Food Grade Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 GEO Specialty Chemicals Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.4.4 Main Business/Business Overview
7.5 Chattem Chemicals
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Glycine-Food Grade Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Chattem Chemicals Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.5.4 Main Business/Business Overview
7.6 Paras Intermediates
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Glycine-Food Grade Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Paras Intermediates Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.6.4 Main Business/Business Overview
7.7 Shijiazhuang Donghua Jinlong Chemical
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Glycine-Food Grade Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Shijiazhuang Donghua Jinlong Chemical Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.7.4 Main Business/Business Overview
7.8 Newtrend Group
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Glycine-Food Grade Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 Newtrend Group Glycine-Food Grade Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.8.4 Main Business/Business Overview

8 Glycine-Food Grade Manufacturing Cost Analysis
8.1 Glycine-Food Grade Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Glycine-Food Grade

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Glycine-Food Grade Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Glycine-Food Grade Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Glycine-Food Grade Market Forecast (2017-2022)
12.1 Global Glycine-Food Grade Capacity, Production, Revenue Forecast (2017-2022)
12.1.1 Global Glycine-Food Grade Capacity, Production and Growth Rate Forecast (2017-2022)
12.1.2 Global Glycine-Food Grade Revenue and Growth Rate Forecast (2017-2022)
12.1.3 Global Glycine-Food Grade Price and Trend Forecast (2017-2022)
12.2 Global Glycine-Food Grade Production, Consumption , Import and Export Forecast by Region (2017-2022)
12.2.1 North America Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.2 Europe Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.3 China Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.4 Japan Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.5 Southeast Asia Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.6 India Glycine-Food Grade Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.3 Global Glycine-Food Grade Production, Revenue and Price Forecast by Type (2017-2022)
12.4 Global Glycine-Food Grade Consumption Forecast by Application (2017-2022)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer



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